Essential Thai 1 and Essential Thai 2 Cooking Classes – Melbourne

Learn The Secrets Of Thai Cooking In Just Two Afternoon or Evening Classes. Absolutely Delicious!

Ever wanted to learn how to cook authentic Thai? Hot, sour, salty and sweet – our Thai cooking lessons will teach you to create the delicate balance of flavours that makes Thai cooking unique.

Thai cooking is characterised by zesty flavours – everything from hot and spicy to cool and refreshing. Thai curry ingredients are pounded with a pestle in a stone mortar to make curry paste. Thai cooking uses fresh garden produce and beef, pork, poultry or seafood with exotic combinations of herbs and spices to produce its special flavour and popular appeal.

Learn the essentials of Thai cooking such as how to create your own red and green Thai curry pastes from fresh ingredients. Make Thai curry, stir fry and much more. Your friends and family will be amazed and your taste buds delighted, Thai cooking is nothing short of sensational.

Your cooking class with Pip Kerslake will equip you with a range of skills and an array of authentic Thai recipes. Class menus constantly change with the seasonal availability of fresh produce and the variety of ways to prepare them. You will learn to prepare things like:

• Red, green and Mussaman Thai curry pastes
• Traditional Thai curry
• Thai fish cakes with an authentic Thai dipping sauce
• Thai chicken dumplings with a peanut and lime dressing
• Fragrant Thai cucumber salad
• Som Tam salad
• Steamed jasmine rice infused with Kaffir lime leaf

Recipes vary with available fresh produce so come prepared to be surprised and delighted.

Thai curry ingredients are pounded with a pestle in a stone mortar to make curry paste.

Cook sensational, exotic dishes and enjoy the taste of Thailand in your very own creations. Your friends and family will love you for it!

 

 

Essential Thai Cooking 2

Due to the popularity of our Essential Thai Cooking Classes we are pleased to announce Essential Thai Cooking 2.

An example of dishes featured in this class includes:

• Pip’s pad Thai
• Steamed curry chicken
• Fried Thai style noodles
• Chicken Salad with Banana Blossom and Tuk Trey Dressing
• Hot and sour prawn soup
• Pork, Ginger and Squid Salad
• Grilled Prawn and Pineapple Salad with Coconut Dressing
• Spicy Thai Steamed Mussels
• Spring rolls
• Thai Beef Stir Fry
• Pork and Lemongrass Stir Fry
• Deep-fried banana

Please note: recipes vary with available fresh produce.

Price: $125.00

Check the calendar for availability and book online now, or buy a gift voucher for a friend!

Safety Note!

Closed in flat shoes must be worn to the cooking class.

This is an Occupational Health & Safety requirement.