Singles Cooking Class Registration Form – Melbourne

Special: Only $110 for bookings made prior to 30th June 2010

Safety Note!

Closed in flat shoes must be worn to the cooking class.

This is an Occupational Health & Safety requirement.

Pay by Credit Card over the Phone

Payment by VISA and MasterCard can be made over the phone. Call Pip now on (03) 9375 7000 or 0422 418 612 and she will confirm your booking and accept your payment over the telephone. Note, if Pip is unavailable please leave your return phone number so she can call you back and confirm your preferred class as soon as possible.

Pay by Direct Debit into Pips Bank Account

EFT into my Bank Account-: BSB 033134
A/c No. 203277
Bank: Westpac
Name: Philippa C Kerslake

Please remember, you must give me your name in the description field of the payment e.g. Bill Smith Cooking Class, otherwise I will not know who the payment is from.

Pay by cheque

Your position in the class will not be confirmed until the cheque is banked and cleared. If paying by cheque Call Pip Now on (03) 9375 7000 or 0422 418 612 to alert her to your preferred class, then make the cheque payable to P. Kerslake and post to:
Pips Cooking School, PO Box 860, Tullamarine, 3043.

You should receive a confirmation within a 2-3 working days by phone or email. If not please call Pip on (03) 9375 7000 or 0422 418 612

Please note: By making a booking you agree to the Terms and Conditions under which the cooking classes are delivered. We also request that you arrive on time to start the class as there is a lot to get through and the information flows right from the word go. Don’t miss out, be on time.

Terms and Conditions

You may change to another cooking class provided you notify Pip up to 72 hours prior to commencement of a class.
Cancellations are not accepted within 72 hours of a cooking class.
Refunds are not allowed for missed cooking classes or for gift vouchers past voucher expiry date.
Refunds are entirely at the discretion of Pip’s Cooking School and where allowed, incur a 25% administration fee.
All cooking class menus are subject to change on the day to take advantage of market availability and seasonal variety.
Cooking classes start on time as there is a lot to get through in a few hours. Please arrive on time to get the maximum benefit from the class.
Payment is required on booking.
Gift Vouchers that are not validated by the use by date will incur a $50.00 late fee per voucher.
Free or Discounted Gift Vouchers must be used by the expiry date and will not be extended.
Gift Vouchers are non refundable.