Fish and Seafood Cooking Class – Melbourne

Master the secrets of cooking fresh seafood and enjoy the magnificent flavours and textures that only fresh seafood can provide and add years to your life!

If living well and enjoying life to the full is important to you, then knowing how to cook fresh seafood is an absolute must, because fresh fish is not only a favourite ingredient of the best chefs in the top restaurants of the world, scientific studies have found that eating fresh fish can extend your life!

This study done by The Harvard School of Public Health, found that adults that eat fish just twice a week have a 17 percent lower mortality rate when compared to those who eat little or no seafood, and furthermore, their death rate from heart disease (the world’s #1 killer) is 36 percent lower. Isn’t that incredible?

So who else wants to learn how to cook one of nature’s health secrets to perfection, to the delight of the mouth watering taste buds of family and friends?

In my fish of the day class I’ll teach you how to cook simple, tasty, innovative seafood dishes that turn the “catch of the day” into a sumptuous dinning experience.

Class menus constantly change with the seasonal availability of fresh produce and the variety of ways to prepare them. You will learn things such as:

• how to bake a whole fish, to perfection, including serving and garnishing techniques
• three different cooking methods for fish fillets – poaching, steaming and baking with a variety of recipe options
• how to make a tasty marinade for calamari and cook a sensational calamari meal.

Learn the secrets of preparing fresh fish and seafood, and enjoy a longer, healthier more delicious life!

Price: $125.00

Check the calendar for availability and book online now, or buy a gift voucher for a friend!

Safety Note!

Closed in flat shoes must be worn to the cooking class.

This is an Occupational Health & Safety requirement.