French Cooking Class – Melbourne

French Food Cheese Bread - Cooking Classes MelbourneBring a touch of Paris to your kitchen with easy to follow recipes!

Come and enjoy a French Cooking at Pip’s Cooking School under the guidance of Cordon Bleu trained chef Lili Franco!

See our calendar for availability

and book!

Gift vouchers also available!

Price: $ 135 (inc. gst)

France has a culinary tradition that is the most renowned in the world. The French have an ongoing love affair with food. In France, chefs, cheese-makers, winemakers, pastry chefs and bakers are respected and even revered. Family meals are an occasion, particularly at the long Sunday lunch.

The French are fanatical about fresh food. France is primarily an agricultural economy and fresh seasonable ingredients are widely available. Each area of France has its own distinctive cooking style based on the local produce – pungent cheeses, aromatic herbs, delicate butters and creams, fresh fish and seafood plus an array of game, poultry and meat of the highest quality.

“The class was awesome – watching Michelle was like watching a master carpenter at work – such a wealth of knowledge and experience and her presentation skills and delivery were flawless. That was the best $130 I have spent in a long while!”
- Ian, Melbourne

Discover the secrets of the French cuisine as you learn to create memorable dishes for your family and friends. Your class will include the preparation of a host of classic dishes and you’ll learn to cook with some wonderful ingredients.

Recipes are constantly changing with seasonal availabilities of fresh food, so come prepared to be surprised and delighted.

In the French Class Lili shows you how to make classic dishes for every occasion including tasty starters and soups, sumptuous stews and sautés and delectable desserts.

These include dishes such as:
Creme Brulee - French cooking class Melbourne

  • Duck Liver Pate
  • Nicoise Salad
  • Coq au Vin
  • Beef Bourguignon
  • French Onion Soup
  • Sweet and Savoury Souffle
  • Creme Brulee
  • Tarte Tatin

You don’t have to live in France to cook and eat “the French way”. This class will teach you the tricks of the trade and inspire you to cook and enjoy a number of French favourites.

Your class is totally hands-on and as a group you will prepare and then enjoy a sumptuous array of French dishes. Lili will teach you the techniques to become a confident cook in your own home.


Safety Note!

Closed in flat shoes must be worn to the cooking class.
This is an Occupational Health & Safety requirement.

Cupcakes classes

Take a hands on Cupcakes class and get creative! You will learn how to bake cupcakes, and make icing and frosting decorations that will impress!
Check the calendar!

Beginners bootcamp

Cooking Class Beginners bootcampsDue to the popularity of the Beginners Bootcamp 1 featured on Channel 9 - A Current Affair, I am very pleased to announce that I am commencing Beginners Bootcamp 2.

I am offering a discount of $40.00 if you book both Beginners Bootcamp 1 and 2.
Check the calendar for dates and book early as these classes will fill quickly!

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