Carrot and White Radish Salad

Carrot and white radish go very well together and the texture of these two vegetables is enhanced with the beanshoots. When combined with the ginger and dressing this salad is a perfect complement to any seafood main dish. As suggested below can be used as a bed on the plate when serving any kind of fish.

Serves 4

Ingredients
1 large white radish, sliced with V-slicer or Mandolin into thin julienne strips

2 medium carrots sliced with V-slicer or Mandolin into thin julienne strips
150g bean sprouts
1 tspn grated ginger

Dressing
1 tblspn olive oil
2 tblspns rice vinegar
2 tblspns lemon juice

Method
Toss ingredients in bowl and pour over 2 to 3 tspns of dressing just before serving Top with fish and pesto. Garnish with thin slices of lemon and parsley.

This salad goes very well with any seafood dish.