Recipes

Try these recipes for a ‘taste’ of what Pip’s Cooking School can do for you! You will create a healthy meal from fresh ingredients and experience quick, easy cooking at the same time!

First and foremost are fresh ingredients – get down to your local market or green-grocer and look for seasonal vegetables. They’ll be cheapest and freshest.

Get to know your local butcher, poulterer and fishmonger for the best fresh meats and seafood. Buy something fresh. Try something different.

Grow your own herbs in the garden, or, if space is limited, in a pot. Nothing, but nothing, beats fresh parsley, oregano, rosemary and thyme. Just pick the sprigs you need to flavour a dish – the plant won’t mind, it simply grows another sprig for you.

Some of these recipes have been demonstrated on television in the ‘Cooking from scratch’ segment of the lifestyle program ‘Vasili’s Garden’ (Melbourne, Sydney, Adelaide – Channel 31).

Take Home Meals

You don't need to be a chef to get a gourmet meal on your table.

Pip's Providore:
the BEST TAKE AWAY
solution for you and the family!

Vegetarian Gourmet

Learn new ways to make your vegetarian dishes o so tasty, even your most carnivore friends will lick their lips and thank you for it!

Check the calendar for our Gourmet vegetarian classes!

Beginners bootcamp

Cooking Class Beginners bootcampsDue to the popularity of the Beginners Bootcamp 1 featured on Channel 9 - A Current Affair, I am very pleased to announce that I am commencing Beginners Bootcamp 2.

I am offering a discount of $40.00 if you book both Beginners Bootcamp 1 and 2.
Check the calendar for dates and book early as these classes will fill quickly!

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